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African Americans Intellectual life African Americans Religion African Americans Social life and customs Gospel Gospel music Noirs américains Mœurs et coutumes Noirs américains Religion Noirs américains Vie intellectuelle Pressure cooking Vidéos pour personnes handicapées auditivesFilter By Subjects
African Americans Intellectual life African Americans Religion African Americans Social life and customs Gospel Gospel music Noirs américains Mœurs et coutumes Noirs américains Religion Noirs américains Vie intellectuelle Pressure cooking Vidéos pour personnes handicapées auditivesDarden, Bob
Format: text
Publisher / Publication Date: Abingdon Press 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 233 DARMichna-Bales, Jeanine
Summary: "They left in the middle of the night--often carrying little more than the knowledge to follow the North Star. An estimated one hundred thousand slaves between 1830 and the end of the Civil War in 1865 embarked on a journey of untold hardship in search offreedom, many with the aid of the Underground Railroad. Through Darkness to Light : Seeking Freedom on the Underground Railroad imagines how...
Format: text
Publisher / Publication Date: Princeton Architectural Press 2017
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 973.7 MICSummary: "From acclaimed scholar Henry Louis Gates, Jr., Gospel explores Black spirituality through sermon and song. From the blues to hip-hop, African Americans have been the driving force of sonic innovation for over a century. But, while musical styles come and go, there is one sound that has been a constant source of strength, courage, and wisdom. It is a message that resounds from the pulpit to the...
Format: moving image
Publisher / Publication Date: 2024
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV GOSWarden, Bob.
Summary: Warden heads back into the kitchen to develop some of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Move over slow-cookers, it's time for great food fast!
Format: text
Publisher / Publication Date: Quail Ridge Press and Great Chefs International 2012