Day, Christopher P.
Summary: From the Publisher: Knife Skills for Chefs captures the experience and expertise of Christopher Day and Brenda Carlos and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation, it contains step-by-step instructions and numerous photographs that make techniques easy to understand and simple to follow. Comprehensive in coverage,...
Format: text
Publisher / Publication Date: Pearson Prentice Hall 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.589 DAYchat loading...