Ved, Sonal
Summary: Opening Tiffin unlocks for readers the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetizers, impossibly easy homemade breads, desserts, and drinks. Ingredients vary from coconut to tamarind to curry to masala and everything in between. Chef Floyd Cardoz writes in the...
Format: text
Publisher / Publication Date: Black Dog & Leventhal Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 VEDchat loading...