DiMario, Peter

Summary: "Gelatin is back! Touted in articles and recipes featured in T: The New York Times Style Magazine, Vogue, The New Yorker, and atlasobscura.com, gelatin is exploding on the culinary scene. A definitive, joyful cookbook for cooks wanting to explore this trendy throwback ingredient, Jiggle! features 50 recipes that are sleek, fun, and modern, but never pretentious. Following an introduction...

Format: text

Publisher / Publication Date: Workman Publishing 2024

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