Henry, Diana.
Summary: "An everyday cookbook with 150 recipes that feature simple food enhanced with fresh ingredients"--Provided by publisher.
Format: text
Publisher / Publication Date: Ten Speed Press 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 HENKuan, Diana.
Summary: Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.
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Publisher / Publication Date: Ballantine Books 2012
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Place a hold to request this item.Henry, Diana
Summary: "Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting pan, slide them into the oven, and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going...
Format: text
Publisher / Publication Date: Mitchell Beazley 2019