Pruess, Joanna
Summary: Pruess celebrates the enduring appeal of cast-iron cooking by featuring recipes that are the right size for people cooking for two! From date night to a casual drop-in dinner, the recipes feature ingredients that are easily accessible, along with a smattering of high-quality convenience foods. -- adapted from back cover.
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Publisher / Publication Date: Skyhorse Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5612 PRUThibault, Simon
Summary: "What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past...
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Publisher / Publication Date: Nimbus Publishing 2017