Thibault, Simon
Summary: "What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past...
Format: text
Publisher / Publication Date: Nimbus Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 THIchat loading...