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Barbecuing COOKING / General COOKING / Regional & Ethnic / American / General COOKING / Regional & Ethnic / General Cooking, American Diners (Restaurants) United States Guidebooks Drive-in restaurants United States Guidebooks Restaurants United States Guidebooks United States GuidebooksFieri, Guy.
Summary: Guy Fieri strikes again, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of--more than fifty establishments off the beaten path. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems.
Format: text
Publisher / Publication Date: William Morrow/Harper Collins 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.9573 FIEFieri, Guy.
Summary: A tour of sixty of the nation's most colorful local restaurants features the author's observations on the eccentric personalities and outrageous fare he sampled during his journey, in an account that is complemented by recipes.
Format: text
Publisher / Publication Date: William Morrow/Harper Collins 2008
Copies Available at Peninsula
1 available in Adult, Call number: 647.9573 FIECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.9573 FIEFieri, Guy
Summary: "The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike,"--Amazon.com.
Format: text
Publisher / Publication Date: William Morrow, an inmprint of HarperCollins Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FIEFieri, Guy
Summary: n a cookbook filled with full-color photos, tips and advice, the Food Network star shares his favorite tips, techniques and recipes for outdoor cooking through the year along with recipes for delectable desserts, flavorful sauces and condiments and delicious drinks.
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 FIEFieri, Guy.
Summary: "The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few...
Format: text
Publisher / Publication Date: William Morrow, an Imprint of HarperCollins Publishers 2013