Flay, Bobby.
Summary: Presents a range of grilling recipes that represent international and regional cuisines, from grilled pizza with charred onions to rotisserie duck with hoisin barbecue sauce, in a guide complemented by side dish suggestions.
Format: text
Publisher / Publication Date: Scribner 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 FLAFlay, Bobby.
Format: text
Publisher / Publication Date: Hyperion 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 FLAchat loading...