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Thompson, Rich.

Contents: Who do you have to know -- Street cred -- Gray and visceral -- Why don't I -- With you -- What a wonderful world -- Wave -- A flower is a lovesome thing -- Fried pies.

Format: sound recording-musical

Publisher / Publication Date: Origin Records 2023

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD JAZZ THO

Flay, Bobby

Summary: Flay believes that healthy eating is all about flavor-- not eliminating anything from your diet, but fueling your body with nourishing, great-tasting foods. By featuring fresh produce, lean proteins and whole grains you can still eat anything you want, while enjoying flavor and variety. Here Flay shares flavor-building tips and techniques, so you can put together a healthy, tasty meal any time.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FLA

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 FLA

Flay, Bobby

Summary: "Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show. Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that will end every meal on a...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FLA

Flay, Bobby

Summary: "Over 100 essential recipes from one of the world's most well-loved chefs--Bobby Flay, whose restaurants indelibly shaped the American food landscape. With three decades' worth of television appearances, restaurant openings, and game-changing recipes to his name, few chefs have touched so many Americans' lives with their cooking as Bobby Flay. In Bobby Flay Chapter One, Flay showcases 100 of...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2024

Sorry, no copies available

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Flay, Bobby

Summary: A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FLA

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Flay

Flay, Bobby.

Format: text

Publisher / Publication Date: Hyperion 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5784 FLA

Flay, Bobby

Summary: Celebrity chef Flay (Boy Meets Grill, etc.) returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family at his apartment in New York and house in the Hamptons. Several of those friends, as well as co-writers and assistants, offer recipes, inspiration, or ingredients throughout: there are brownies and coffee cake, as well as Johnny Cake Waffles with...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FLA

Flay, Bobby

Summary: "Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FLA

Flay, Bobby.

Summary: Presents a range of grilling recipes that represent international and regional cuisines, from grilled pizza with charred onions to rotisserie duck with hoisin barbecue sauce, in a guide complemented by side dish suggestions.

Format: text

Publisher / Publication Date: Scribner 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5784 FLA

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