Forgione, Marc

Contents: Amuse -- Brunch -- Fish -- Shellfish -- Poultry -- Meat -- Butcher's cuts -- Vegetables -- Pasta -- Desserts -- Cocktails -- Miscellaneous recipes -- Tools and sources.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 FOR