Grescoe, Taras
Summary: "Acclaimed author Taras Grescoe introduces readers to the surprising and forgotten flavors whose revival is captivating food-lovers around the world: ancient sourdough bread last baked by Egyptian pharaohs; raw-milk farmhouse cheese from critically endangered British dairy cattle; ham from Spanish pata negra pigs that have been foraging on acorns on a secluded island since before the United...
Format: text
Publisher / Publication Date: Greystone Books 2023
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1 available in Adult Non-fiction, Call number: 394.1 GREGrescoe, Taras.
Summary: "Taras Grescoe rides the rails all over the world and makes an elegant and impassioned case for the imminent end of car culture and the coming transportation revolution"I am proud to call myself a straphanger," writes Taras Grescoe. The perception of public transportation in America is often unflattering--a squalid last resort for those with one too many drunk-driving charges, too poor to...
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Publisher / Publication Date: Times Books 2012
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Place a hold to request this item.Grescoe, Taras
Summary: "The world can't sustain the way we eat today. Whether it's ultra-processed oils, factory-farmed meat, or monoculture wheat, industrial agriculture has increasingly dire consequences for the vibrancy of our plates, health, and planet. While some look to high-tech solutions, like lab-grown meat or transgenic produce, Taras Grescoe argues that the future of our food lies in the diversity of the...
Format: sound recording-nonmusical
Publisher / Publication Date: 2023