Guetta, Benedetta Jasmine
Summary: "From deep-fried artichokes (carciofi alla giudia) to hearty fish stew (zuppa di pesce), the Venetian specialty of sarde in saor (sweet-and-sour sardines), and orecchiette pasta, some of Italy's best-known dishes are Jewish in origin. But little is knownabout the Jewish people in Italy and their food traditions. From Milan to Rome and Florence to Sicily, the culture of Jews is entrenched in...
Format: text
Publisher / Publication Date: 2022
Copies Available at Woodmere
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