Hasheider, Philip
Contents: Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business.
Format: text
Publisher / Publication Date: Voyageur Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.49 Hasheiderchat loading...