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Beer Beer United States Brewers United States Brewing Flavored alcoholic beverages United States HopsHieronymus, Stan
Summary: "American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are usedto flavor these distinctive beers"--
Format: text
Publisher / Publication Date: Brewers Publications, a division of the Brewers Association 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.25 HIEHieronymus, Stan.
Summary: "Discusses the science and culture of hops, exploring such topics as history, hop varieties, brewing and dry-hopping techniques, and provides commercial recipes for brewing beer"--
Format: text
Publisher / Publication Date: 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.873 HIEHampson, Tim
Summary: Surveys noteworthy beers around the world, offering information on the production process, different styles, purchasing and storage tips, pouring techniques, food pairings, emerging trends, and popular festivals.
Format: text
Publisher / Publication Date: Dk Pub 2013