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Hieronymus, StanFilter By Subjects
Beer United States Brewers United States Flavored alcoholic beverages United StatesFilter By Authors
Hieronymus, StanHieronymus, Stan
Summary: "American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are usedto flavor these distinctive beers"--
Format: text
Publisher / Publication Date: Brewers Publications, a division of the Brewers Association 2016