Holland, Mina.
Summary: "Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes "When we eat, we travel." Thus begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's...
Format: text
Publisher / Publication Date: Penguin Books 2015
Copies Available at Woodmere
1 available in Adult Display, Call number: 641.55 HOLchat loading...