Hong, Deuki
Summary: "A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2024
Copies Available at Woodmere
1 available in Adult Display, Call number: 641.59519 HONSummary: This take on the traditional wuxia film, set in 9th century China, centers on Nie Yinniang, a young woman who was abducted in childhood from a decorated general and raised by a nun who trained her in the martial arts to be an assassin who is directed to slay corrupt government officials. After 13 years of exile, she is returned to the land of her birth with orders to kill her betrothed...
Format: moving image
Publisher / Publication Date: 2016