Iinuma, Koyu
Summary: "In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Colour photos show the finished dishes, while...
Format: text
Publisher / Publication Date: Tuttle Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 IINchat loading...