Kennedy, Diana.
Summary: A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
Format: text
Publisher / Publication Date: Clarkson Potter 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 KENKennedy, Diana
Format: moving image
Publisher / Publication Date: Kino International 2020
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC DIAchat loading...