Koenig, Leah
Summary: The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as...
Format: text
Publisher / Publication Date: Phaidon Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 KOEchat loading...