Lewis, Edna
Summary: In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2006
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Place a hold to request this item.Lewis, Edna.
Summary: Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2003
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1 available in Adult Non-fiction, Call number: 641.5 LEWSummary: Musical extravaganza which celebrates the loves and heartbreaks of a Mississippi riverboat troupe, starting with a young girl whose heart is stolen by a dashing gambler.
Format: moving image
Publisher / Publication Date: Warner Home Video 2000