Harrison, Supenn.
Summary: An introduction to the cooking of Thailand, including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Format: text
Publisher / Publication Date: Lerner Publications 2003
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.59593 HARchat loading...