Cookston, Melissa.
Summary: The author shares her inspiring story of how she got into barbecue and worked her way to the top with grit and determination. She also picks her best recipes from her winning grilling cookoffs.
Format: text
Publisher / Publication Date: Andrews McMeel 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 COORipert, Eric.
Summary: "Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue,...
Format: text
Publisher / Publication Date: John Wiley & Sons 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RIPJinich, Pati
Summary: "The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us canrattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Sorry, no copies available
Place a hold to request this item.Prewett, Danielle
Summary: "This book will share Danielle Prewett's story behind Wild + Whole and her entry into hunting and processing game, along with her philosophy, tips for cooking sustainably, and 80-85 recipes for cooking game, salads, and sides"--
Format: text
Publisher / Publication Date: Rodale
Sorry, no copies available
Place a hold to request this item.Samuelsson, Marcus
Summary: It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The...
Format: text
Publisher / Publication Date: Voracious, an imprint of Little, Brown and Company 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.59 SAMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 SAMHeiskell, Elizabeth
Summary: "Everyday recipes with Southern flair and big flavors, from author and Today show contributor Elizabeth Heiskell"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020