Nongkran Daks.
Summary: Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering...
Format: text
Publisher / Publication Date: Tuttle Publishing 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56 NONchat loading...