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Cooking Cooking Study and teaching Dinners and dining Menus Quick and easy cookingFilter By Authors
Pépin, Jacques.Filter By Subjects
Cooking Cooking Study and teaching Dinners and dining Menus Quick and easy cookingFilter By Authors
Pépin, Jacques.Pépin, Jacques.
Summary: In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured salmon morsels, stuffed pork fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
Format: text
Publisher / Publication Date: 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 PEPSummary: Jacques Pépin is back with just what modern folks want: more fast, easy-to-prepare fabulous-looking, scrumptious food. Jacques proves that healthy, tasty meals can be on the table faster than a trip to the local fast food counter.
Format: moving image
Publisher / Publication Date: PBS Home Video 2008