Patterson, Eric
Summary: Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.
Format: text
Publisher / Publication Date: Spirituality & Health Books 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PAT1 available in Nelson Room, Call number: R NEL 641.5 PAT
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 PATCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 PATPettersson, Jan-Erik.
Summary: "Stieg Larsson's former publisher reveals the real man behind the mega-bestselling Millennium Trilogy--a man who fought heroically for human rights, and who brought that same political and moral passion to his writing. Until the trilogy's posthumous publication, Larsson was best known for his devotion to left-wing causes and as a tireless anti-fascist activist. Horrified by the rise of...
Format: text
Publisher / Publication Date: Sterling 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 LARSSON, STIEG PETPeterson, Cris.
Summary: The story of a 100-year-old family farm in Wisconsin is told in photographs and in anecdotes about the three generations of Persons who have owned and farmed the land.
Format: text
Publisher / Publication Date: Boyds Mills Press 1999