Saladino, Dan
Summary: "Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these-rice, wheat, and corn-now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much...
Format: text
Publisher / Publication Date: Farrar, Straus and Giroux 2022
Copies Available at Peninsula
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