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Eat Offbeat (Catering service)

Summary: "Refugees By Status, Chefs By Calling founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, fortheir lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders...

Format: text

Publisher / Publication Date: Workman Publishing 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 KIT

Jinich, Pati.

Summary: Presents a collection of recipes which use simple methods and everyday ingredients to make Mexican dishes suitable for family meals and holiday celebrations.

Format: text

Publisher / Publication Date: 2013

Copies Available at Peninsula

1 available in Adult, Call number: 641.5972 JIN

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5972 JIN

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 JIN

Perillo, Jennifer.

Summary: "With its delectable recipes and charming girl-next-door tone, Homemade With Love is a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent or any busy cook"--Publisher's description.

Format: text

Publisher / Publication Date: Running Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 PER

Parks, Stella

1 hold on 1 copy

Summary: "From one-bowl devil's food layer cake to a flawless cherry pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and glossy fudge brownies or supermarket mainstays such as Vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here..."--Amazon.com. A celebration of classic...

Format: text

Publisher / Publication Date: W.W. Norton & Company 2017

Sorry, no copies available

Place a hold to request this item.

Whalen, Dan

Summary: "Sheet pan Nirvana! Yes, you now have an invitation to eat a plate of nachos and call it a dinner. But not just any nachos. We're talking about BBQ Pulled Pork Nachos, Shrimp and Grits Nachos, Cheesesteak Nachos, Lasagn'Chos, CobbSalad Nachos... Building on the Three Pillars of Nachos--crispy base, melty layer, flavorful topper--the irrepressible Dan Whalen creates dozens of sheet pan dishes...

Format: text

Publisher / Publication Date: Workman Publishing 2021

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.812 WHA

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.812 WHA

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