Summary: In 1986 Carlo Petrini, dispirited by the rapid rise of global fast food chains and the homogenizing effects of corporate restaurant cuisine, launched Slow Food, an international anti-fast-food resistance movement to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem.
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF SLOchat loading...