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Cooking COOKING / General Flavor Saveur

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Segnit, Niki Segnit, Niki.

Filter By Fiction/Non-fiction

Fiction Non-fiction

Filter By Subjects

Cooking COOKING / General Flavor Saveur

Filter By Authors

Segnit, Niki Segnit, Niki.

Segnit, Niki.

2 holds on 1 copy

Summary: More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes.

Format: text

Publisher / Publication Date: Bloomsbury 2012

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Segnit, Niki

Summary: A practical handbook, designed to help creative cooks develop their own recipes. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in season, on offer at the market, or you feel like making.

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2019

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Segnit, Niki

3 holds on 1 copy

Summary: This book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science,...

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2023

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