Seymour, Sasha

Summary: Provides more than one hundred recipes that feature coconut ingredients, explaining how to use coconut as a healthy alternative to ingredients associated with food sensitivities, including gluten, dairy, and sugar.

Format: text

Publisher / Publication Date: Penguin Group USA 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6461 SEY