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Canada Social life and customs Canada Social life and customs Juvenile literature Cooking, Canadian Cooking, Canadian Juvenile literature Food Canada Food Canada Juvenile literature Food habits Canada Food habits Canada Juvenile literature

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Sheen, Barbara.

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A taste of culture

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Foods of Canada

Sheen, Barbara.

Details

Summary: Presents an introduction to Canadian cooking, describing traditional dishes, ingredients, and foods made for special holidays and festivals, with recipes for bannock, cranbury fudge, and tourtière.

Format: text

Publisher / Publication Date: KidHaven Press 2012

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5971 SHE

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