Sisson, Linda
Summary: A landmark restaurant in Northern Michigan where guests can count on expertly prepared dishes The innkeepers have produced this cookbook which serves not only as a means to gourmet meals, but also as an introduction to the area and its people. Each recipe is accompanied by cooking hints and variations.
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Publisher / Publication Date: Bucca Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 SISSisson, Linda
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Publisher / Publication Date: The Cairn Press 1994
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 SISPinson, Linda.
Contents: Recordkeeping basics -- Income and expenses -- Cash accounting versus accrual accounting -- Essential general records for small business -- Financial statements -- Financial statement analysis -- Taxes and bookkeeping -- Recordkeeping and tax reporting schedules -- Preparing for Uncle Sam -- Independent contractors: facts versus myths -- Worksheets.
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Publisher / Publication Date: Dearborn Trade Pub. 2004
Sorry, no copies available
Place a hold to request this item.Olsson, Linda
Summary: From the acclaimed author of Astrid & Veronika, a lyrical novel of two sisters bound together by a tragic moment from their past. Maria and Emma have not seen each other since their mother's funeral two years ago. But now, Emma has come to visit Maria at her house in Spain, an unsettling intrusion on Maria's quiet and solitary life. Over six days in the seaside town, the sisters cautiously...
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Publisher / Publication Date: Penguin Books 2018