Solomon, Carrie
Summary: Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes...
Format: text
Publisher / Publication Date: Harper Design 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.50922 SOLCopies Available at Peninsula
1 available in Adult, Call number: 641.50922 SOLCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food SolomonSolomon, Carrie
Summary: "From Paris farmers' markets to the Brittany coast, Carrie Solomon's vegetable focused cooking is infused with vibrant flavor and whimsical creativity in this fresh, airy cookbook"--
Format: text
Publisher / Publication Date: Countryman Press 2024