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Canning and preserving Cookery COOKING / Methods / Canning & Preserving COOKING / Regional & Ethnic / Asian COOKING / Specific Ingredients / Herbs, Spices, Condiments Cooking, Asian Pickles Asia

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Solomon, Karen.

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bibliography Cookbooks.

Jam it, pickle It, cure it : and other cooking projects

Solomon, Karen.

Details

Format: text

Publisher / Publication Date: Ten Speed Press 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 SOL

Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond

Solomon, Karen.

Details

Summary: "A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy...

Format: text

Publisher / Publication Date: Random House Inc 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 SOL

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