Stoudemire, Amar'e
Summary: A cooking guide from the New York Knicks power forward and his world-class chef mixes together French, Southern, Asian, and Caribbean flavors in such dishes as curried chicken and rice soup, braised barbecued beef ribs, and country fried steak.
Format: text
Publisher / Publication Date: HarperCollins 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 STOchat loading...