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Baking Cake Cooking Cooking, Asian Cuisine asiatique Cuisson au four Desserts HOUSE & HOME / General Pastry PâtisserieLam, Clarice
Summary: "Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim's personal journey of self-discovery and the transformative power of embracing one's heritage. Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide"--
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Publisher / Publication Date: 2024
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Place a hold to request this item.Rea, Andrew
Summary: Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques...
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Publisher / Publication Date: Simon Element 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 REAAnsel, Dominique
Summary: "From legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life's sweetest moments"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
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Place a hold to request this item.Ruperti, Yvonne.
Summary: Make "from scratch" baking as simple as a box mix--no mixers or food processors--in just one bowl.
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Publisher / Publication Date: Running Press 2013