Lam, Clarice
Summary: "Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim's personal journey of self-discovery and the transformative power of embracing one's heritage. Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide"--
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Publisher / Publication Date: 2024
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Place a hold to request this item.Yosses, Bill
Summary: Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted...
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Publisher / Publication Date: Pam Krauss Books, Avery 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 YOSAnsel, Dominique
Summary: "From legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life's sweetest moments"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
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Place a hold to request this item.Ruperti, Yvonne.
Summary: Make "from scratch" baking as simple as a box mix--no mixers or food processors--in just one bowl.
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Publisher / Publication Date: Running Press 2013