Mushet, Cindy
Contents: The baker's kitchen -- The baker's pantry -- Yeast breads and rolls -- Layered pastries -- Quick breads -- Pies, turnovers, and dumplings -- Tarts -- Fruit desserts -- Cookies, bars, and brownies -- Cakes -- Custards, bread puddings, and cheesecakes -- Souffles, meringues, and pate a choux -- Basic recipes and finishing techniques.
Format: text
Publisher / Publication Date: Andrews McMeel Pub. 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 MUSchat loading...