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Canning and preserving Fermentation Fermented foods Fruit Preservation Pickled foods Vegetables Preservation

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Thurow, Stephanie

Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more

Thurow, Stephanie

Details

1 hold on 2 copies

Summary: Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.

Format: text

Publisher / Publication Date: [Skyhorse Publishing] 2018

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.4 THU

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