Waters, Alice.
Summary: "For twenty-five years, Chez Panisse, Berkeley, California's landmark restaurant, has enchanted its patrons with the excitement of delicious garden vegetables. Alice Waters and the cooks at Chez Panisse have long known that the best-tasting food is grown, harvested, and brought to market by people who practice sustainable, organic agriculture."--BOOK JACKET. "Here, in more than 250 spirited...
Format: text
Publisher / Publication Date: HarperCollinsPublishers 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 WATWaters, Alice
Summary: "It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WATCopies Available at Fife Lake
1 available in Adult, Call number: 641.5092 WATCopies Available at Peninsula
1 available in Adult, Call number: B WATERS WATWaters, Alice.
Format: text
Publisher / Publication Date: HarperCollins 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.64 WATSummary: It explores the remarkable life of Jeremiah Tower, one of the most controversial and influential figures in the history of American gastronomy. Tower began his career at the renowned Chez Panisse in Berkeley in 1972, becoming a pioneering figure in the emerging California cuisine movement. After leaving Chez Panisse, due in part to a famously contentious relationship with founder Alice Waters,...
Format: moving image
Publisher / Publication Date: 2016