Summary: A wonderful assortment of Scottish recipes and helpful hints for the home, Traditional Food from Scotland offers a window into another era. This comprehensive and easy-to-follow guide to the best of Scotland's culinary traditions covers everything from soups ("Red Pottage"), to simple vegetable dishes ("Asparagus and Sprue"), to a wide variety of fish and meat dishes ("Stewed Finnian Haddock,"...
Format: text
Publisher / Publication Date: Hippocrene Books 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59411 TRAchat loading...