Summary: Young chefs will find sweet and savory recipes for everything from pies and breads to muffins, cookies, and cakes.
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Publisher / Publication Date: 2019
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Place a hold to request this item.Summary: Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest.
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Publisher / Publication Date: America's Test Kitchen 2004
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Place a hold to request this item.Bittman, Mark
Summary: "Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow
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Place a hold to request this item.Costello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
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Publisher / Publication Date: DK Publishing 2022
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Place a hold to request this item.Felix, Rebecca
Summary: "Looking to satisfy a midday craving? Think mini! Make bitty bean tacos using corn chips. Prepare a batch of teensy chocolate-dipped granola bars. Then munch your bite-sized creations. Easy instructions and step photos will help you become a miniature master. Tiny snacks are tons of fun!"--
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 FELQuinn, Sue
Summary: "In this inspirational cookbook, the award-winning food writer Sue Quinn shows us that if we truly celebrate leftovers we can create exciting dishes that taste just as good--if not better--than the meal from which they hailed. Second Helpings offers innovative ways to use up leftovers, so you waste less food and spend less money. The book is packed with ingenious ways to use up bits and bobs in...
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Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing.
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Place a hold to request this item.Summary: "With 100 kid-tested recipes, Rebel Girls' first ever cookbook empowers beginning cooks and young rebel chefs-in-training to take charge in the kitchen"--
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Publisher / Publication Date: Ten Speed Press 2024
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5123 REBSummary: This ultimate recipe book from America's #1 food magazine shows kids how to celebrate every occasion, big and small, with tasty treats that are sure to come out perfect every time.
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Publisher / Publication Date: Hearst Home Kids 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: J641.5 FOOOwen, Ruth
Summary: "Monster caramel apples and crunchy witch's fingers sound just the right amount of spooky for a Halloween party! Readers find these recipes and more in this festive volume of wickedly tasty treats and eats. The introductory text includes safety information, measuring tips, and a guide to basic cooking techniques used in the book. Each recipe includes a materials and ingredients list and...
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2024
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.568 OWERandall, Ronne
Summary: Contains recipes with step-by-step instructions for making Thanksgiving treats, including cranberry sauce, pumpkin pie, turkey cookies, Thanksgiving smoothies, and more.
Format: text
Publisher / Publication Date: Gareth Stevens Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Holidays - Thanksgiving, Call number: J 641.568 RANCopies Available at East Bay
1 available in Seasonal Juvenile Collection, Call number: J 641.568 RANHoward, Joy
Summary: "Featuring 50 beginner-friendly recipes with . . . step-by-step instructions--plus . . . photos of every dish--this cookbook invites readers to craft . . . holiday-themed treats while enjoying . . . illustrations of . . . Disney and Pixar . . . [characters]. Kid chefs will get an . . . introduction to kitchen basics, a difficulty rating for each recipe, and an index of vegan, vegetarian,...
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Publisher / Publication Date: Disney Press
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Place a hold to request this item.Morin, Frédéric
Summary: Contains 135 recipes from Montreal French market cuisine restaurant, Joe Beef, includes personal stories, and historic facts.
Format: text
Publisher / Publication Date: Ten Speed Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.95714 MORSummary: "Join Bluey and Bingo at their fancy restaurant and learn how to make lots of yummy recipes--for real life"--OCLC.
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Publisher / Publication Date: Penguin Young Readers Licenses, an imprint of Penguin Random House LLC 2023
Copies Available at Interlochen
1 available in Juvenile, Call number: J Food BlueyFrançois, Zoë
Summary: "The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with cookies and bars from her Vermont roots and Midwestern living"--
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Publisher / Publication Date: Ten Speed Press 2024
Copies Available at Woodmere
1 available in Browsing Hot Titles, Call number: HOT TITLEPerillo, Jennifer.
Summary: "With its delectable recipes and charming girl-next-door tone, Homemade With Love is a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent or any busy cook"--Publisher's description.
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Publisher / Publication Date: Running Press 2013