Summary: Young chefs will find sweet and savory recipes for everything from pies and breads to muffins, cookies, and cakes.
Format: text
Publisher / Publication Date: 2019
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Place a hold to request this item.Bittman, Mark
Summary: "Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love"--
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow
Sorry, no copies available
Place a hold to request this item.Borgert-Spaniol, Megan
Summary: "You're cooking for a crowd, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly prepare for your party! Turn regular sandwich fixings into cute sandwich skewers. Mix a batch of refreshing sherbet punch. These quick, fun, yummy recipes will be ready to serve in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs...
Format: text
Publisher / Publication Date: Capstone Press, a Capstone imprint 2024
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food BogertCopies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 BORDavis, Robin
Summary: Presents recipes for Star wars-themed treats. Illustrations feature Star wars figurines--
Format: text
Publisher / Publication Date: Chronicle Books 2012
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.8 DAVKarmel, Annabel.
Summary: Overview: With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel's new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods.
Format: text
Publisher / Publication Date: Dorling Kindersley 2005
Sorry, no copies available
Place a hold to request this item.Wheatley, Abigail
Summary: "This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from...
Format: text
Publisher / Publication Date: Usborne Publishing 2023
Copies Available at Peninsula
1 available in Juvenile, Call number: J 641.59 WHECopies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.59 WHESummary: "With 100 kid-tested recipes, Rebel Girls' first ever cookbook empowers beginning cooks and young rebel chefs-in-training to take charge in the kitchen"--
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Publisher / Publication Date: Ten Speed Press 2024
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5123 REBSummary: This ultimate recipe book from America's #1 food magazine shows kids how to celebrate every occasion, big and small, with tasty treats that are sure to come out perfect every time.
Format: text
Publisher / Publication Date: Hearst Home Kids 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: J641.5 FOOLvova, Yaffi
Summary: "Help kids develop their cooking know-how as they make tasty, wholesome meals the whole family can share. With easy-to-make recipes--approved by both kids and grown-ups!--Kid Chef Junior Everyday is the perfect kids' cookbook for any busy day. The colorful photos included with every recipe help young chefs pick the recipe they want to make. By helping cook their own meals, they'll learn...
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Publisher / Publication Date: Rockridge Press 2021
Copies Available at Peninsula
1 available in Juvenile, Call number: J641.5 LVOMartin, Jacqueline Briggs
Summary: Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.
Format: text
Publisher / Publication Date: Readers to Eaters 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 KATCopies Available at Peninsula
1 available in Juvenile, Call number: JB KATZ MARCook, Deanna F.
Summary: "This selection of 25 easy, budget-friendly dinner recipes from the best-selling Cooking Class series teaches kids how to make tasty, healthy meals with easy-to-follow step-by-step photos"--
Format: text
Publisher / Publication Date: Storey Publishing 2022
Sorry, no copies available
Place a hold to request this item.Morrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
Format: text
Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 MORSummary: "Join Bluey and Bingo at their fancy restaurant and learn how to make lots of yummy recipes--for real life"--OCLC.
Format: text
Publisher / Publication Date: Penguin Young Readers Licenses, an imprint of Penguin Random House LLC 2023
Copies Available at Interlochen
1 available in Juvenile, Call number: J Food BlueySummary: Elmo, Cookie Monster, and their friends from Sesame Street help make cooking fun by introducing 40 healthy and yummy recipes! Little chefs and their families will learn about healthy habits, food prep, cooking tools, and kitchen safety. With easy-to-follow instructions, clear photos, nutrition tips, and a guide for grown-ups, little Sesame Street-loving chefs will be inspired to prepare and eat...
Format: text
Publisher / Publication Date: DK Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5123 SESFarrow, Joanna
Summary: "Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savory crepes, Hagrid's hearty soup, Draco Malfoy blondies, Sir...
Format: text
Publisher / Publication Date: Scholastic 2023
Sorry, no copies available
Place a hold to request this item.Kartes, Danielle
Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...
Format: text
Publisher / Publication Date: Sourcebooks Explore 2020
Sorry, no copies available
Place a hold to request this item.Lake, Theia
Summary: "There's no doubt about it, making food is a form of art! Resourcefulness, originality, and the ability to problem-solve are essential ingredients for crafting a great dish. In this fun, educational book, readers will learn all about getting creative in the kitchen. Vibrant photographs and lively, clear language is sure to appeal to beginning readers, while relatable, real-life examples show...
Format: text
Publisher / Publication Date: PowerKids Press 2024