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Grimes, Lindsay

Summary: Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes--creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey--shares 100 of her fabulous recipes for desserts that just happen...

Format: text

Publisher / Publication Date: Weldon Owen 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5639 GRI

Stafford, Gemma

Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 STA

Kimball, Christopher

Summary: The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy...

Format: text

Publisher / Publication Date: Voracious

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Summary: Young chefs will find sweet and savory recipes for everything from pies and breads to muffins, cookies, and cakes.

Format: text

Publisher / Publication Date: 2019

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Arefi, Yossy

Summary: The award-winning author of Snacking Cakes presents sixty simple recipes that require minimal effort yet result in maximum flavor as you create delectable delights perfect for snacking, including cookies, bars, brownies, cakes and loaves.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2023

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Bhogal, Ruby

Summary: Great British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non- plant-based version for each bake.

Format: text

Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc.

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He, Lisa

1 hold on 1 copy

Summary: Lisa He’s baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination, and set her on a path to pair exquisite confections with flavors from her childhood. Now she shows you how to make dozens of versatile cookies and other diverse desserts for joyful occasions year-round. Start with Red Bean Puff Pastry Cookies, Persimmon Pecan Biscotti, and...

Format: text

Publisher / Publication Date: Countryman Press 2024

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Lichty, Maria

1 hold on 1 copy

Summary: "Let’s Eat Cookies: A Collection of the Best Cookie Recipes was created in response to a consistent and overwhelming request from blog readers to have physical recipes in hand while baking and is the result of many happy hours spent testing, tasting, baking, and sharing cookies. Cookies are my happy place and I’m beyond excited to share this new cookie cookbook with you. There are 70 recipes,...

Format: text

Publisher / Publication Date: Jumelle Press 2023

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Chen, Tiffany

Summary: It's Not Just Cookies shares the inspiring story of a Texas mom-and-pop company, tracing its humble founding in a college dorm room to becoming a beloved billion-dollar business--all by delivering not only warm cookies but also warm moments.

Format: text

Publisher / Publication Date: Harper Horizon, an imprit of HarperCollins Focus LLC. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 664.752 CHE

Culletto, Theresa

Summary: For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia--white, whole...

Format: text

Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023

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