Cheadle, Louise

Summary: A guide to tea discusses its history, cultural associations, cultivation, and types, and offers tasting tips as well as a selection of tea-infused recipes.

Format: text

Publisher / Publication Date: Sterling Epicure 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3372 CHE

Richardson, Lisa Boalt

Summary: "It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes of a certified tea specialist. From its sometimes murky origins to today's wide range of tea ceremonies, Lisa...

Format: text

Publisher / Publication Date: Chronicle Books 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3372 RIC

Delmas, François-Xavier

Summary: "Tea, in all its varieties, offers just as much subtlety and complexity as fine wine, and in many countries around the globe, the tea service is one of the highest expressions of culture. Tea Sommelier will provide the knowledge and practical tips you need to feel at home in the world of tea, in 160 easy lessons. Topics include the varieties of tea and where they are grown, how to select and...

Format: text

Publisher / Publication Date: Abbeville Press Publishers 2018

Copies Available at Peninsula

1 available in Adult, Call number: 641.8 DEL