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Bair, Julene

Summary: "Julene Bair has inherited part of a farming empire and fallen in love with a rancher from Kansas's beautiful Smoky Valley. She means to create a family, provide her son with the father he longs for, and preserve the Bair farm for the next generation, honoring her own father's wish and commandment, 'Hang on to your land!' But part of her legacy is a share of the ecological harm the Bair Farm...

Format: text

Publisher / Publication Date: Penguin Group USA 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 BAIR, JULENE BAI

Easter, Mark J.

Summary: "Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter...

Format: text

Publisher / Publication Date: Patagonia 2024

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 338.19 EAS

Downey, Robert

1 hold on 2 copies

Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...

Format: text

Publisher / Publication Date: Blackstone Publishing 2024

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.31 DOW

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