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Easter, Mark J.

Summary: "Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter...

Format: text

Publisher / Publication Date: Patagonia 2024

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 338.19 EAS

Grayson, Jennifer

1 hold on 1 copy

Summary: "The rising movement of regenerative agriculture--a holistic approach to growing food that restores soil and biodiversity and could even reverse global warming--holds great promise for transforming our food system while reclaiming planetary and human health. Yet there is a little-known fact that could amplify the call for change: Within a decade, nearly half of all farmland in America will...

Format: text

Publisher / Publication Date: Countryman Press, an imprint of W.W. Norton & Company 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 630.2086 GRA

Hartman, Ben

3 holds on 1 copy

Summary: ""Ben Hartman is a true innovator for the small farm."-Curtis Stone, author of The Urban Farmer It's time to think big about small farms. Award-winning author and "green leader" (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how. In the early 1970s, US Agriculture Secretary Earl Butz...

Format: text

Publisher / Publication Date: Chelsea Green Publishing 2023

Sorry, no copies available

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