Summary: This blooming poinsettia pan from NordicWare's Platinum baking series is lovely seasonal addition to the company's novelty bundt collection. Featuring a grand center blossom, scalloped sides, and smaller clusters of leaves ringing the base, the pan transforms 10 cups of batter into a festive centerpiece for any table. Bakers will love the heavyweight cast aluminum construction for its gentle,...
Format: three dimensional object
Publisher / Publication Date: 2000
Sorry, no copies available
Place a hold to request this item.Summary: Constructed of heavy cast aluminum, provides superior baking performance. Heat-reflective exterior assures even cooking. Nonstick interior allows for a quick release & easy clean-up. Cathedral design creates an elegant dessert for all occasions, modeled after the Notre Dame Cathedral.
Format: three dimensional object
Publisher / Publication Date: Nordic Ware 2013
Copies Available at Kingsley
1 available in Baking pans, Call number: BAKING PANSummary: British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking...
Format: moving image
Publisher / Publication Date: 2012
Copies Available at Woodmere
1 available in British Television Series DVDs, Call number: DVD BRITISH TV GRESummary: Young chefs will find sweet and savory recipes for everything from pies and breads to muffins, cookies, and cakes.
Format: text
Publisher / Publication Date: 2019
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Place a hold to request this item.Owen, Ruth
Summary: Readers find sweet treats to make for their sweetheart as they explore various Valentine's Day baking recipes. Chocolate, strawberry, and gingerbread are just some of the festive flavors that beginning bakers work with as they learn to get creative in the kitchen. Safety tips, measuring information, and lists of ingredients guide them along the way. In addition, the steps in each recipe are...
Format: text
Publisher / Publication Date: Windmill Books 2023
Copies Available at East Bay
1 available in Seasonal Juvenile Collection, Call number: J 641.86 OWEStafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 STABretherton, Caroline.
Summary: Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence. Every area of baking is covered with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York...
Format: text
Publisher / Publication Date: DK Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 BREDaley, Regan.
Summary: For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] of cover.
Format: text
Publisher / Publication Date: Artisan 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 641.815 DALGallagher, Cayla
Summary: "80 sweet and savory recipes for any Halloween lover to bake if you dare! From the cute and classic to ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of fall, our attention eagerly turns to one of the most beloved times of the year-sweaters weather, leaf peeping, and yes, pumpkin spice! But autumn baking takes the...
Format: text
Publisher / Publication Date: Skyhorse Publishing 2021
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J641.5 GALLopez, Michelle
Summary: Michelle Lopez--the wildly popular and critically acclaimed blogger behind <i>Hummingbird High<i>--teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.e kitchen.
Format: text
Publisher / Publication Date: Simon & Schuster 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.555 LOPCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake LopezWright, Caroline
Summary: "It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and...
Format: text
Publisher / Publication Date: Workman Publishing 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 WRIArefi, Yossy
Summary: The award-winning author of Snacking Cakes presents sixty simple recipes that require minimal effort yet result in maximum flavor as you create delectable delights perfect for snacking, including cookies, bars, brownies, cakes and loaves.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Bhogal, Ruby
Summary: Great British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non- plant-based version for each bake.
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc.
Sorry, no copies available
Place a hold to request this item.He, Lisa
Summary: Lisa He’s baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination, and set her on a path to pair exquisite confections with flavors from her childhood. Now she shows you how to make dozens of versatile cookies and other diverse desserts for joyful occasions year-round. Start with Red Bean Puff Pastry Cookies, Persimmon Pecan Biscotti, and...
Format: text
Publisher / Publication Date: Countryman Press 2024
Sorry, no copies available
Place a hold to request this item.Hollywood, Paul
Summary: "The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes! -- Back cover.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 HOLLagrève, Manon
Summary: An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.
Format: text
Publisher / Publication Date: OH Editions 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.71 LAGLichty, Maria
Summary: "Let’s Eat Cookies: A Collection of the Best Cookie Recipes was created in response to a consistent and overwhelming request from blog readers to have physical recipes in hand while baking and is the result of many happy hours spent testing, tasting, baking, and sharing cookies. Cookies are my happy place and I’m beyond excited to share this new cookie cookbook with you. There are 70 recipes,...
Format: text
Publisher / Publication Date: Jumelle Press 2023
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Place a hold to request this item.Nelson, Candace
Summary: When Nelson started Sprinkles everyone thought she was crazy for only selling cupcakes. Now she opens up her vault to share the secrets behind beloved cupcakes-- as well as many other irresistable desserts she can't live without. Share in the fun with this sweet cookbook!
Format: text
Publisher / Publication Date: Grand Central Life & Style 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 NELSummary: "It's no secret that sugar is in the crosshairs right now--but simply taking the sugar out of your favorite dessert recipes can have disastrous results. Add to that the challenges inherent in using natural sweeteners (like coconut sugar, honey, and maple syrup), and it becomes clear that baking this way requires creative techniques and thoughtful solutions. Enter America's Test Kitchen. We've...
Format: text
Publisher / Publication Date: America's Test Kitchen 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 NATSummary: Embark on a baking journey through the Star Wars galaxy, and craft scrumptious treats inspired by fan-favorite planets. Get ready to tour the galaxy with this baking cookbook inspired by the snowdrifts of Hoth, the wastelands of Tatooine, and beyond. Star Wars: The Official Baking Cookbook is the most delicious way to experience the planets, flora, and fauna of the Star Wars galaxy. Whether...
Format: text
Publisher / Publication Date: Insight Editions 2021
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Place a hold to request this item.Arefi, Yossy
Summary: Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes...
Format: text
Publisher / Publication Date: Clarkson Potter 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.8 AREBalingit, Abi
Summary: "A sweet baking book of fantastically imaginative remixed Filipinx American dessert recipes, plus stories of the Filipinx American experience by baker-activist, Abi Balingit When the pandemic started her lonely work-from-home life in 2020, Abi channeled all her energy into the one thing that brought her joy: baking. She started to produce Pasalubong boxes filled with novel treats that blended...
Format: text
Publisher / Publication Date: Harvest an Imprint of William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BALHoffman, Brian Hart
Summary: This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert.
Format: text
Publisher / Publication Date: 83Press 2020
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Place a hold to request this item.Kartes, Danielle
Summary: "The best baking starts with joy! Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking book for everyone. A lot of people will tell you that baking is science-it requires precision and expertise and fancy kitchen gadgets. But in this book you will find easy-to-follow one-bowl...
Format: text
Publisher / Publication Date: Sourcebooks 2023